Santa Gula is a small restaurant located in Barcelona’s bucolic neighborhood of Gracia.

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Our menu follows the natural rhythm of the seasons, and our executive chef, Martín Marchese, incorporates into his creations those seasonal products that enhance his Mediterranean recipes with small international winks fruit of the itinerant nature of the creators of this space.

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In order to provide always the best products we change the menu every season, where we suggest to share our dishes to all those cuisine lovers that visit us daily.

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Do not hesitate to give up on the experience of Santa Gula whenever you want to sin, because when we talk about good food, we are all born sinners.